Every delicious bite of a Pastizzio tells the prodigious story of the Gracey family. To this day thousands of people gormandize on each little morsel Pastizzio's offers without knowing of it's creators! Living on a two story farm in Alaska, Missouri the Gracey's financially struggled to feed each mouth while they also had trouble keeping each child healthy. Unfortunately, all 4 children (including their mother) found life rather boring and cherished going down to their local bakery, if enough money came around. So, life carried on day after day working on their farm. However, Kento, the most intelligent of the 4 kids, decided to go down to the bakery and order the most expensive pastry, known as a pastizzi. When he came home, he told his mother of his purchase. To his disappointment, he found out his mother was dissatisfied with his decision and out of frustration arbitrarily threw it out of the window, landing directly under a cow's udders. Hours later, after crying in his room Kento went back to fetch his pastizzi without being caught by his mother. To his surprise, its bread crust was covered with the cow's milk. Knowing that he would never have a chance to sink his teeth into one again he bit into it revealing a gooey cheese flavour which was absorbed in milk. Kento had never tasted anything better. As a fact it was so warm, so lovely he ran back to the house to give his siblings a sample. Sure enough, they claimed their selves they never had such a divine pastry. The next morning Kento fed his mother pastizzi in which she too engrossed a love for it. Sure enough the word spread across their neighbourhood, pastizzi with milk was easily the quintessence of all the pastries the bakery offered. Before he knew it, he started to have fellow friends and neighbours come to his house to pour milk over their pastizzis. Over time they established enough money to announce pastizzi with milk to the world on international T.V. Around the same time however, another snack came out by the name of cheerios. Kento then realized pastizzi with milk would then be changed to Pastizzio's and that he would fill a bowl of milk not just with one pastizzi but with mini pastizzis, enough to equal the original size of one. Currently pastizzio tells the story of Kento and the hardships he faced to create this mouth watering cereal. Fortunately, Pastizzio's is only located in Malta, but it will soon spread to all of Europe!